Showing posts with label Dining With The Stars. Show all posts
Showing posts with label Dining With The Stars. Show all posts

Friday, February 28, 2014

Dining With the Stars:
Hollywood Salutes The Wrap's Fifth Anniversary

Give Them Five!

Whether Old School or new media, any publication that not only survives but flourishes for five years is doing everything right. That’s certainly the case with the movie business go-to web site “The Wrap.”

Former New York Times reporter Sharon Waxman launched the lively, tremendously informative site in 2009. It’s become one of Hollywood’s daily must reads, thanks to its smart reporting and analysis, complemented by its sharp, attractive design.

“We have been embraced by the insider Hollywood community for some time,” Waxman said, “and are now seeing that credibility scale into a broad consumer community that is savvy about
the entertainment business and eager for an intelligent, insider read.”

www.hollywoodisaplacewhere.com
Sharon Waxman, Sony Classics' co-chief Tom Bernard
at The Wrap's fifth anniversary celebration

While acknowledging what she calls “those two intersecting communities,” Waxman declares that “no matter how big we get – and we grew 500% just last year – we will never lose sight of our core 
mission of serving the entertainment professional. That is the heart of our value as a news 
organization.”

Wednesday, November 13, 2013

Dining With the Stars:
Bruce Dern, Jack Nicholson
and More Cupcakes

A private screening of "Nebraska"
for 600 of Jack's Close Friends

 It was another big night in Hollywood on Tuesday at the Jack Nicholson-hosted private showing of Alexander Payne’s terrific “Nebraska.” 

Is it Bruce Dern's turn for an Oscar? He was last nominated in 1978.


Screen icons of an important earlier generation turned out in force to applaud Bruce Dern’s indelible performance, surely one of the year’s finest (and one that already had earned him the Best Actor award in Cannes in May). Peter Fonda, Mel Gibson, and Sean Penn were in the audience. So were SNL favorites Bill Haider and Molly Shannon, cheering on the multi-talented Will Forte who plays Bruce Dern’s son in the film. 

No Jack, no Sean, no Mel, no press! Cupcakes instead
Elliot Gould told us he would be back on TV in “Ray Donovan” next year. “You’re a very bad guy,” we chided. “No, I’m a great guy!” he insisted. 

Payne, Dern, and producers Ron Yerxa and Albert Berger fielded beaucoup kudos at the reception in the WGA lobby after the film. It was a strict no press, no photography evening. Hence no celeb pics here. But we did manage to sneak a snap of the wonderful red velvet cupcakes that Jackson’s Catering served for dessert. 

Watch Jack Nicholson's wry speech accepting his first Oscar for "One Flew Over the Cuckoo's Nest."

Even if the film’s a dud, you can always count on first class food from Jackson’s. Fortunately for us, both last night’s film and the feast following it were outstanding.

Monday, November 11, 2013

Dining With the Stars:
Oscar Season Revs Up With
Parties, and More Parties

During the nominations period, Oscar
hopefuls put out the welcome mat for press
and Academy members.

Sliders and lemon bars and mini-cupcakes. 

It's awards season here in Hollywood, and that means plenty of screenings and parties for voters. There are way too many to attend, but we soldier on anyway. 

What kind of party would Jay Gatsby throw if he were a studio head?


Convivial soiree at the hipper-than-anyone-we-know-or-would-want-to Redbury on Saturday night for the lovely Canadian film Gabrielle. We saw many old friends (the adorable Marcus Hu, among them) at the home of the French consul yesterday and got to meet the director of the original, poetic, must-see Cambodian feature The Missing Picture.

In the evening we partied with Emma Thompson, Tom Hanks, Collin Farrell, all amazing and Oscar worthy in the delightful Saving Mr. Banks. Deadline Hollywood's Pete Hammond presided over an informative, entertaining Q&A after the DGA screening. 

Then out to the lobby for more sliders, mini-grilled cheese, lemon bars and individual pecan tarts. We'd give an Oscar to the caterer who comes up with something different this year.